Cucumber Crush Cocktail

Spring is around the corner. It’s a time for renewal and regrowth. The weather breaks and landscapes change. We see beautiful flowers and hear melodious songs from birds. We begin to find ourselves and our neighbors outside more. It’s a time to not only enjoy this refreshing change in weather but refreshing cocktails as well. There are a lot of amazing drinks that mysteriously disappear during those winter months but make their comeback now. This cucumber cocktail is one of them. Delicious all year round but perfect for this time of year. It embodies all things spring, even the colors.

cucumber crush

  • 1 ½ oz. Skinny Girl Cucumber Vodka
  • 3 oz. Prosecco
  • 1 oz. simple syrup (make with truvia to save calories)
  • 1 tbsp. of seedless cucumber, finely chopped
  • 1/4 cup raspberries
  • Juice from half a lime (save the other half for garnishing)


In a cocktail shaker, muddle the chopped cucumber with the lime juice. Add the vodka, simple syrup and a few ice cubes, and shake away. Strain into a glass filled with ice. Top with lime wedges and mint leaves. Cheers to spring!